Pineapple Tarts
I hope you guys are not tempted when you see the pictures. =)



This is the filling. The pineapples. I stirred the thing. Hehe.




My mother making the dough. =)




My mother is in charge of the shapes of the tarts. =) The base.




While I'm in charged of the Filling!!! Ok, the picture with me in it was at the end. hahahas. Because at the beginning, I didn't really take any much. Of people I mean. hahahas.



Our first completed tray! =) Haven't put in the oven yet. hehe.



Two batch worth of tarts!!! Means we baked two tray then I took picture again. hehe.



After the tarts cooled down, I have to place them into the tupperware. =) You see the brown paper at the bottom. (collects the oil), I cut them!!! LOLs. We started at around 8pm. I think by this time, it was already 9pm or so.




You can see my mother's face. She's already so tired. By the time I take all these pictures, it was already like 12pm. Hahahs. My sister just came back at that time. I'm the good girl, helping my mother. Muahahahas. =p



See the second picture at the top? I tried taking a picture with the scene behind. But, didn't manage to. My second attempt!!! Cool huh? I think I cut myself and paste it on the picture. Hahahas. I took it myself. I feel so good. LOLs.

As you can see, I started taking a lot more picture after 12, because too tired already. So all of us start to 'high'. Hahas.




Yea, after my mother finish doing all the shapes of the dough, she went to bath. By the time, it was already 1.30am. =( My sister helped me put the filling; And I started taking her picture. hahas.



By the way, we were faster than my oven, so we had to start putting the tarts on the plate. Hahas. =) There's two trays. One tray at a time. I controlled the timing too. =)



After all the hard work, we finished everything approximately at 2:20am. =( I slept the latest because I had to wait for the cookies in the oven and to transfer it to the tupperwares.

Ok, approximately how much did we make? Hahas. Around 150 or so. Ok! I'm going off now! Thanks for reading.